Chocolate Cake in a Mug

123 Ratings
Recipe courtesy ofRee Drummond

Total: 15 min Cook: 10 min

Yield: 1 serving

Level: Easy

Advertisement

Ingredients

  • 3 tablespoons all-purpose flour
  • 3 tablespoons sugar 
  • 2 tablespoons cocoa powder 
  • 1/4 teaspoon baking powder 
  • Pinch of salt, optional 
  • 3 tablespoons milk 
  • 3 tablespoons vegetable oil 
  • Splash vanilla extract, optional 
  • 3 tablespoons chocolate chips 

Directions

  • Special equipment: a 12-ounce microwave-safe ceramic mug and a microwave oven

  • Put the flour, sugar, cocoa powder, baking powder and salt if using in a 12-ounce microwave-safe ceramic mug. Blend thoroughly with a fork. Add the milk, vegetable oil and vanilla if using and blend until smooth. Stir in the chocolate chips.

  • Microwave on high for 90 seconds. Do not overcook or the cake will be dry. Let cool for 2 to 3 minutes before eating.

Show more

Sign Up for the Recipe of the Day Newsletter

Thanks! We have subscribed you to the Recipe of the Day newsletter.
View Our Privacy Policy
Advertisement

123 Ratings

Anonymous
Pretty good, Good chocolate flavor, do not go over the time like me, would recommend adding less sugar also See All Reviews Post Review

Ideas you'll love