Recipe courtesy of Ree Drummond
Episode: Breakfast Hacks
Save Recipe Print
Chocolate Chip Hazelnut Pancakes
Total:
20 min
Active:
20 min
Yield:
8 to 10 pancakes
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
8 to 10 pancakes
Level:
Easy

Ingredients

Directions

Make the batter by combining the pancake mix, milk, brown sugar, oil and eggs in a large bowl. Stir in the chocolate chips and nuts.

Heat a nonstick skillet or griddle over medium heat and add a little butter. Drop in about 1/4 cup of the batter per pancake and fry on both sides until dark golden, about 2 1/2 minutes per side. Continue with the remaining batter, adding more butter if needed.

Meanwhile, warm the chocolate-hazelnut spread and caramel sauce in the microwave or in separate saucepans over low heat.

Drizzle the warm sauces over the pancakes and serve with more chocolate chips and nuts.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Kale Chips

Recipe courtesy of Geoffrey Zakarian

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Oatmeal Cookie Pancakes

Recipe courtesy of Rachael Ray

Traditional British Fish and Chips

Recipe courtesy of Grant McNaughton

Peanut Butter Bars with Salted Chocolate Ganache

Recipe courtesy of Nancy Fuller

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries

Recipe courtesy of Bobby Flay

Big Chocolate Birthday Cake

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword