Chocolate-Covered Potato Chips

Total Time:
2 hr 10 min
Prep:
5 min
Inactive:
2 hr
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 12 ounces good-quality melting chocolate
  • 24 ruffled potato chips (dig out the whole ones)
  • Sea salt, to taste
Directions
Watch how to make this recipe.
  • Melt the chocolate in a double boiler or the microwave. Dip each chip two-thirds of the way into the melted chocolate, then set on waxed paper and sprinkle with a tiny bit of sea salt Allow to sit at room temperature until the chocolate is totally set, about 2 hours, or in the fridge for 15 minutes if you need to hasten it along.


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    Recipe courtesy of Food Network Kitchen