Recipe courtesy of Ree Drummond
Total:
1 hr 15 min
Active:
25 min
Yield:
12 to 16 strawberries
Level:
Easy
Total:
1 hr 15 min
Active:
25 min
Yield:
12 to 16 strawberries
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: a small piping bag

Melt both the semisweet and white chocolate in separate glass bowls set over saucepans of simmering water or in the microwave. Line a baking sheet with parchment paper.

Grab a strawberry and gently lay it on its side in the bowl of melted semisweet chocolate. Hold it by the stem and twist it so that it's mostly covered with chocolate. Gently lay it on its side on the sheet of parchment. Repeat with the rest of the strawberries.

Let the strawberries sit at room temperature to set slightly, about 30 minutes. (If you're in a hurry, you may place them in the fridge.)

Transfer the melted white chocolate to a small piping bag and drizzle stripes all over the chocolate on the strawberries--you can do any designs you like! Then store the strawberries in the fridge to set completely.

Serve them on a pretty cake stand or pack them in a box or small bags for delivery.

IDEAS YOU'LL LOVE

Chocolate-Dipped Strawberries

Recipe courtesy of Ina Garten

Strawberry Lemonade

Recipe courtesy of Ree Drummond

Strawberry Oatmeal Bars

Recipe courtesy of Ree Drummond

Strawberry Rhubarb Pie

Recipe courtesy of Nancy Fuller

Fresh Strawberry Jam

Recipe courtesy of Ina Garten

Lizzie's Strawberry Cupcakes

Recipe courtesy of Trisha Yearwood

Strawberry Rhubarb Pie

Recipe courtesy of Ina Garten

Strawberry Cupcakes

Recipe courtesy of Catarah Hampshire

Strawberry Shortcake

Recipe courtesy of Katie Lee

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking