Chocolate Pecan Crispy Treats

Name: Chocolate Pecan Crispy Treats
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 12 servings
Ingredients: 4 tablespoons salted butter, plus extra for greasing pan; 10 ounces large marshmallows; 1/8 teaspoon salt; 1/3 cup chocolate-hazelnut spread; 5 ounces semisweet chocolate; 6 cups crisped rice cereal; 1 1/2 cups miniature marshmallows; 1 cup pecans, finely chopped

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Level: Easy

Total: 50 min (includes cooling and setting time)
Active: 20 min

Yield: 12 servings

Level: Easy

Total: 50 min (includes cooling and setting time)
Active: 20 min

Yield: 12 servings

Ingredients

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4 tablespoons salted butter, plus extra for greasing pan

10 ounces large marshmallows

1/8 teaspoon salt

1/3 cup chocolate-hazelnut spread

5 ounces semisweet chocolate

6 cups crisped rice cereal

1 1/2 cups miniature marshmallows

1 cup pecans, finely chopped

Directions

Watch how to make this recipe.

Thoroughly grease a 9-by-11-inch pan and set aside.
Melt the butter in a large saucepan over medium-low heat. Add the marshmallows and salt and stir until melted. Halfway through the melting process, add the chocolate-hazelnut spread and stir until smooth.
Meanwhile, melt the semisweet chocolate over a double boiler until smooth. Remove from the heat and let it cool quite a bit.
Add the crisped rice cereal to a large bowl and fold in the marshmallow/chocolate-hazelnut mixture. When it's almost all combined, add the mini marshmallows and continue folding until everything's combined.
Immediately press the mixture into the prepared pan. Sprinkle with half the pecans. Drizzle the chocolate in zigzags all over the top of the treats. Sprinkle the remaining pecans on top. Allow to set, then cut into squares.