Chocolate Sheet Cake

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (93)

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Average Rating:

Total Reviews: 93

Showing 21-30 of 93

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  • on June 24, 2012

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    If Heaven serves Chocolate cake; this is it.

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  • on June 18, 2012

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    i baked it in a 9X13 because i didn't have a jelly roll pan. i did have to bake it about 10 minutes longer because of it. but, i just took this cake out of the oven and just had to nibble on it before i made the frosting. OH MY GOD! this is literally the BEST TASTING CHOCOLATE CAKE I'VE EVER HAD!!! and that is BEFORE the frosting. i can't wait to try it once i put that on!!!

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  • on June 17, 2012

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    I am making it today, I made it once before. We all just love it Ree!

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  • on June 10, 2012

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    Try replacing the water with coffee (I use leftover A.M. coffee. Really enhances the chocolate flavor, but doesn't have a strong coffee flavor at all. We call this recipe Texas Brownies. Delicious.

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  • on June 09, 2012

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    A favorite of ours at any family gathering. Everyone will ask for this cake over any other.

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  • on May 26, 2012

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    I was shocked by how below average this cake was...Very sweet but it did not have that rich chocolate flavor that we look for in a chocolate cake. Honestly, my husband and three kids are chocoholics and this is the only cake (including cakes made from a mix that sat on my counter until we threw it away. It didn't taste terrible, but unfortunately, it just wasn't worth eating. It was disappointing because Ree's recipes are usually delicious. I truly felt this was a waste of ingredients. I will stick with Ina Garten's "Beatty's Chocolate Cake" recipe from now on--That always turns out well.

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  • on May 24, 2012

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    The only thing i would do next time is add less sugar and more cocoa

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  • on April 22, 2012

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    Chocolate Fix? Here you go! This was wonderful and I made it exactly as the recipe instructed and had wonderful results! I brought it to a family function and it was well received! And, if you have cut up pineapple and strawberries the frosting makes a great dip! We found that out when putting the cake together. Bonus!

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  • on April 13, 2012

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    delicious have made it for work family and friends always comes out perfect!

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  • on April 13, 2012

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    Love this cake but have been making it for 40 years as it is in every school or church cookbook around. I first had it in high school when the great Mennonite cooks used to make it for our lunches, along with fabulous bierocks and other delights. It is a heavenly cake and rich and especially tender so you don't eat as much as in a normal cake. Favorite cake recipe.

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