Recipe courtesy of Ree Drummond
Episode: Cowboy Christmas
Save Recipe Print
Total:
3 hr 30 min
Active:
30 min
Yield:
10 servings
Level:
Easy
Total:
3 hr 30 min
Active:
30 min
Yield:
10 servings
Level:
Easy

Ingredients

Spice Mix:
Skewers:

Directions

Watch how to make this recipe.

Special equipment: metal skewers or sturdy wooden skewers (soaked in water for 1 hour)

For the spice mix: Mix together the salt, paprika, cayenne, garlic powder, onion powder, black pepper, oregano and thyme in a small bowl.

For the skewers: Pat the cubes of meat dry and sprinkle generously with the spice mix. Place into large plastic resealable bags and allow to sit in the fridge for 2 to 3 hours.

Prepare a grill for medium-high heat. Thread a chunk of meat on each skewer, followed by a chunk of red pepper, green pepper and onion; repeat this pattern 3 times on each skewer.

Grill the skewers until medium rare, 4 to 7 minutes. 

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