Christmas Kabobs

Total Time:
3 hr 20 min
Prep:
10 min
Inactive:
3 hr
Cook:
10 min

Yield:
10 servings
Level:
Easy

Ingredients
  • Spice Mix:
  • 2 tablespoon kosher salt
  • 1 tablespoon paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1/2 teaspoon ground oregano
  • 1/2 teaspoon ground thyme
  • Skewers:
  • 2 1/2 pounds top sirloin, trimmed of fat and cut into 1-inch cubes
  • 1 large red bell pepper, seeded and cut into chunks
  • 1 large green bell pepper, seeded and cut into chunks
  • 1 large white onion, cut into chunks
Directions
Watch how to make this recipe.
  • For the spice mix: Mix together the salt, paprika, cayenne, garlic powder, onion powder, black pepper, oregano and thyme in a small bowl.

  • For the skewers: Pat the cubes of meat dry and sprinkle generously with the spice mix. Place into large plastic resealable bags and allow to sit in the fridge for 2 to 3 hours.

  • Prepare a grill for medium-high heat. Thread a chunk of meat on each skewer, followed by a chunk of red pepper, green pepper and onion; repeat this pattern 3 times on each skewer.

  • Grill the skewers until medium rare, 4 to 7 minutes.


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    This recipe is featured in:

    The Best Christmas Recipes