Cilantro Slaw

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I typically LOVE Ree's receipes but I wasn't a fan of this. I thought it was a bit bland to begin with and I'm not sure if I was a fan of cilantro in my slaw.

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So easy and good! I used 1 1/2 cups milk, not the full 2 cups. I like my dressing thin, but not liquid. I also used white wine vinegar and a dash of paprika. This will definitely be my new go-to slaw recipe.

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I cut everything in half and used bagged coleslaw mix. Too wet so I added 1/4 cup mayo & it helped. Not a bad recipe.

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This is yummy!I wished I had used half a head of red cabbage and more green. Adding the cilantro it's spicy and great with the Dr. Pepper pulled Pork!

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Very good! Made with half a head of red cabbage and cut it a bit bigger. Used it to top off soft tacos made with flour tortillas and your Spicy Dr. Pepper Pork. My husband said I outdid myself on that one! Loved it!

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Great recipe, I left out the cilantro by accident and will try it next time. I feel like it needs horseradish added to it.

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This was gone in a day, which is rare in my home when it comes to cole slaw

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Update: The culinary team has changed the amount of green and purple cabbage to 1 head, reduced milk to 2 cups and mayonnaise to 1 cup.

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Wonderful taste. I used bag slaw and cut milk to 1 cup. Still too soupy. Will cut back to 1/2 cup milk next time. Loved it and the spicy pop pulled pork. The chili sauce you make to mix in the pork was awesome. I had zero leftovers of both which is rare. Adjust milk if you are using bag slaw. I also added a red onion finely sliced. Yum. Will make again soon.

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I made as directed and it wasn't good ... even after draining off all the excess liquid; seemed to taste like it had too much mayo... I'll stick to KFC for slaw from now on! LoL