Cilantro Slaw

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AMAZING! I love cilantro, so that was certainly NOT an issue. GOOD stuff. I did not make the whole two heads, but scaled back the ingredients. I love to play with different cole slaws, and I love this one!

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This slaw is absolutely delicious, incorrect ingredients verses the show's ingredients is what's going on here...per the show, Ree adds 1 HEAD white cabbage and 1 HEAD purple cabbage, 2 cups milk and 1 cup of mayo. All other ingredients are correct. That's why people are getting soupy slaw, they're only adding two halves of cabbage plus more milk and mayo.

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I should have read the reviews before I made this. There was way too much liquid. The cilantro was overpowering. I won't make this again. It's the first Ree recipe I haven't liked.

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I try to read reviews before I make a new recipe. I was in a hurry and didn't when I made this. Way to much milk. I read reviews and also compared to recipe on Ree's blog. FN=2 1/2 c. Milk. PW= 1/2 C. Also on mayo FN=1 1/2 c. PW= 1/2 c. Other Ing. are also off. Do yourself a favor and compare between the two. I mixed dressing with slaw about 2 hours before we ate. Personally I think it could marinate overnight. It was still edible, but the dressing was so runny, it wouldn't adhere to slaw. Can't wait to try again with correct measurements.

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This slaw goes great with the spicy pop pulled pork! The cilantro takes the slaw to a new level....yum! I used only 1/2 cup milk to keep the slaw dressing a thicker consistency.

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This is really easy and good. However, I think there's too much milk in the recipe. I followed the recipe but threw away most of the milk before serving as it was soupy. I also added the cilantro when I mixed the other ingredients together -- I think the cilantro really seasons the slaw nicely.

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I will also read reviews first too, to check for print error had to drain out extra milk even after I whisked in extra mayonaise...

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Very good!!!! Will definitely make this on a regular basis!

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First time making slaw and it was great! I definitely used closer to a half cup of milk. Not the 2 1/2 the recipe stated.

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I finally found a slaw recipe everyone in the family likes.