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Cinnamon Baked French Toast Recipe

Cinnamon Baked French Toast

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (46)

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Average Rating:

Total Reviews: 46

Showing 31-40 of 46

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  • on October 15, 2012

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    Terrible. Horrible. So bad my son got sick from the richness. Just bad and needed much more time to cook..................

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  • on October 02, 2012

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    I made this for Sunday brunch, everyone loved it . SO YUMMY!!! Great recipe.

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  • on September 19, 2012

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    I made this recipe for the family last weekend and I have to say it was delicious and simple. I worried when I completed the recipe (followed it exactly before I refrigerated it overnight. It just seemed "dry" to me. I worried because the loaf of french bread I used was pretty large. But I fought the urge to mix up and add more milk/egg mixture. I'm glad I did, because it turned out beautfully and really good. Baked it for 1 hour and it had a great crust on the outside and fluffy in the middle. I made an apple cider glaze with powder sugar, cinnamon and butter. YUM! I love u Ree, you make real food for real people!

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  • on September 08, 2012

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    I have been looking for a make ahead breakfast dish to feed all the family at holidays. I made this for a crowd on Labor Day weekend. EVERYONE loved it!! I served it with a side of crispy bacon for the meat eaters. The sweet and salty combo was really a winner! I will make this again next time the crowd comes home to visit. Tip: Let it come to room temp before baking.

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  • on August 29, 2012

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    If you enjoy bread puddings then this recipe is for you. It is very rich and filling plus easy to make.

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  • on August 28, 2012

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    Made it for breakfast, it was excellent!!! very easy, makes a big size pan, plenty to share, i didn't use the nutmeg and still excellent. Go Ree! you are my family favorite cook.

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  • on August 27, 2012

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    Made this for breakfast and it was a HUGE hit!! Super easy and delish...love that you make it the night before. Perfect for a Sunday Brunch. I cannot have sugar so I made it with Splenda granular and Splenda brown sugar blend and served with sugar free syrup...noone knew the difference...

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  • on August 26, 2012

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    I have followed Ree's blog for many years now and every recipe I have tried of hers are AMAZING! I made these and they were fabulous! I am sooooo glad she is on the Food Network, I was waiting for the day!

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  • on August 26, 2012

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    Like most all of Ree's recipes, this was wonderful. I am old enough to be her mom, and am still learning...

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  • on August 21, 2012

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    I may never eat traditional french toast again. This was AMAZING! The only thing I did differently was to add a 1/2 tsp. cinnamon to the liquid ingredients that you pour over the bread 'cause that's how I make my french toast. I also topped with some chopped up fresh white peaches rather than berries. This would be even more amazing topped with some baked apples (think apple crisp!. SOOOO good! And a HUGE hit!

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