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Cinnamon Baked French Toast Recipe

Cinnamon Baked French Toast

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (46)

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Average Rating:

Total Reviews: 46

Showing 41-46 of 46

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  • on August 21, 2012

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    Very very good. I made it tonight. I cut the recipe in 1/2 and used an 8" cast iron skillet-- cooked for 1 hour-- perfect. I think to mix it up- it would be great to add some mashed banana to the mix for a little extra flavor underneath that amazing crumble! I'll def treat this as a base recipe for many more to come! :

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  • on August 20, 2012

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    I took this to church yesterday morning and it was a hit!! I let it sit overnight and then added fresh raspberries before I baked it. I've recently discovered Ree's recipes and I'm a huge fan! Can't wait to try more of her delicious recipes :-

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  • on August 20, 2012

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    I made this yesterday and my family is in LOVE....Absolutely Delish! All the flavors blend and the sour dough bread is da bomb in this recipe. I will make this several times throughout the year, comfort food all the way! Love Ree's show, keep the great recipes coming...

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  • on August 20, 2012

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    Amazing as usual from Ree, I made this and brought it to work!! Everyone absolutly loved it. I really like Ree's recipes as I usually have all the stuff already home to make it. This one is a keeper for me.

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  • on August 19, 2012

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    This thing rocks!!!!! I only let the bread soak for about 20 minutes, (too many hungry teens staring at me for breakfast and that was fine. Make this, you'll love it

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  • on August 18, 2012

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    This is delicious. It is my bread pudding recipe! :

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