Cinnamon Rolls

Ree Drummond

2011 Ree Drummond, All Rights Reserved

Show: The Pioneer WomanEpisode: Christmas

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (69)

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Average Rating:

Total Reviews: 69

Showing 1-10 of 69

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  • on May 16, 2012

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    Super yummy, I made these for my sisters for Mother's Day, everyone loved them! I scaled down the recipe because I thought this was too much, I ended up with 2 round pans of the rolls. I think there was about 18 total. Anyway, the maple icing was amazing and I loved the slight coffee flavor it has! Also I used a combo of brown sugar and regular sugar since the recipe didn't specify.

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  • on May 14, 2012

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    My cinnamon rolls did not get very puffy, maybe it's because I put the dough in the fridge after setting them in a warm place for an hour? i'm not sure what happened. they were still good tasting, though, just not very grand coming out of the oven the next day.

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  • on May 05, 2012

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    WOW!! although messy, they were pretty simple to make. We had a brunch with family and I made these, everyone thought I bought them from Cinnabon, that was a great compliment. I now have to make these for every brunch...

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  • on April 24, 2012

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    Best cinnamon rolls ever! My kids always want Pillsbury which is easy but once they got a taste of these...Are you kidding me??? So good and sweet!!

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  • on April 22, 2012

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    Mouthwatering and delicious!! I have never made cinnamon rolls from scratch, but these just looked to yummy I had to try it. After reading other reviews I decreased the amount of sugar and butter and cut the recipe in half. I added pecans to one batch and they turned out great. The dough came together so quickly. I will definitely be making this again.

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  • on April 22, 2012

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    These were wonderful and almost like a recipe my grandmother made... just a little more sweet than I like, but we shared them with friends and family and they all loved them! I will certainly make them again. Easy and so good!

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  • on April 13, 2012

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    Thank you for this amazing recipe! The cinnamon bins were very simple to make thanks to the easy to follow step-by-step directions.

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  • on April 08, 2012

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    These cinnamon rolls became our new Christmas morning tradition. We love them! We froze the leftovers and they reheated perfectly. I would suggest letting them raise before freezing to save time. Great recipe!

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  • on April 06, 2012

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    This was the first time I made homemade cinnamon rolls - ever. They are extremely delicious and because of Ree's step-by-step directions, they were easy to make even though they take a little time. I will make again and again.

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  • on April 05, 2012

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    I have used the same cinnamon roll recipe for years and we love it...then I tried this one! After loving all of Ree's other recipes I decided to give this a go and am glad I did.

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