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Total Reviews: 69
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By Thechavafeeder
San Diego, CA
on May 16, 2012
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Super yummy, I made these for my sisters for Mother's Day, everyone loved them! I scaled down the recipe because I thought this was too much, I ended up with 2 round pans of the rolls. I think there was about 18 total. Anyway, the maple icing was amazing and I loved the slight coffee flavor it has! Also I used a combo of brown sugar and regular sugar since the recipe didn't specify.
By lschaff
on May 14, 2012
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My cinnamon rolls did not get very puffy, maybe it's because I put the dough in the fridge after setting them in a warm place for an hour? i'm not sure what happened. they were still good tasting, though, just not very grand coming out of the oven the next day.
By jtp52_9782080
Crown Point, IN
on May 05, 2012
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WOW!! although messy, they were pretty simple to make. We had a brunch with family and I made these, everyone thought I bought them from Cinnabon, that was a great compliment. I now have to make these for every brunch...
By montalynncochra...
Atoka, OK
on April 24, 2012
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Best cinnamon rolls ever! My kids always want Pillsbury which is easy but once they got a taste of these...Are you kidding me??? So good and sweet!!
By txcook122
on April 22, 2012
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Mouthwatering and delicious!! I have never made cinnamon rolls from scratch, but these just looked to yummy I had to try it. After reading other reviews I decreased the amount of sugar and butter and cut the recipe in half. I added pecans to one batch and they turned out great. The dough came together so quickly. I will definitely be making this again.
By Shannoncooks17
Wisconsin
on April 22, 2012
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These were wonderful and almost like a recipe my grandmother made... just a little more sweet than I like, but we shared them with friends and family and they all loved them! I will certainly make them again. Easy and so good!
By campos2615_10783265
Pittsburg, CA
on April 13, 2012
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Thank you for this amazing recipe! The cinnamon bins were very simple to make thanks to the easy to follow step-by-step directions.
By Sara1236
on April 08, 2012
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These cinnamon rolls became our new Christmas morning tradition. We love them! We froze the leftovers and they reheated perfectly. I would suggest letting them raise before freezing to save time. Great recipe!
By RandomSweets
Verdi, MN
on April 06, 2012
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This was the first time I made homemade cinnamon rolls - ever. They are extremely delicious and because of Ree's step-by-step directions, they were easy to make even though they take a little time. I will make again and again.
By maleka04
Hawaii
on April 05, 2012
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I have used the same cinnamon roll recipe for years and we love it...then I tried this one! After loving all of Ree's other recipes I decided to give this a go and am glad I did.