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Average Rating:
Total Reviews: 132
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By megan5053
on March 24, 2013
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Just made these and they were amazing!! I wasn't sure with all the bad comments but mine turned out great. After I cut and put them in a dish I did have to let them rise about an hour instead of 20 mins. They also rose a lot more in the oven!! Great rolls!!!
By markjen4_9458990
Lompoc, CA
on March 18, 2013
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I printed this recipe back at Christmas time and kept putting it off. I finally decided to tackle this recipe that I thought for sure would be a lot of work and take up my whole day. Turns out I was procrastinating for nothing...it was super easy. They turned out great. I had to make some with just plain icing for the kiddos.
By cupcakegirl101004
on March 17, 2013
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These are the best cinnamon rolls I have ever had! The only thing I would change is to omit the coffee from the icing. I also only used one-fourth of the recipe. Definitely would make this again!
By jcc612
on March 10, 2013
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By far the BEST cinnamon roll we have ever had!!! Super easy to make and absolutely delicious!!!
By ConnieLuv
Hattiesburg, MS
on March 07, 2013
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This is by far, the easiest, and BEST cinnamon rolls I have ever made! I've had several friends tell me that this is the best cinnamon roll they have ever put in their mouth!!!! Wasn't sure that I'd be crazy about the maple flavoring in the icing, so I omitted that and used vanilla instead! I tell everyone where I got the recipe from, and am quick to share it with them! I also love that it makes so much! My husband loves it when I bake things for him to take and share with his co-workers, and they make wonderful gifts as well!
I've tried several of Ree's recipes, and they are always easy and delicious! Keep 'em coming!!
By ptmama39
Port Townsend, WA
on March 03, 2013
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My daughter raved about these cinnamon rolls. I totally agree with her. I cut this recipe down to 1/3 for just my husband and me. I brushed the melted butter on the dough - easier/less messy. I used way less sugar. I really like the dough - very nice to work with and it has a great taste. I am going to try this recipe again, only using white whole wheat flour, to see what the result will be. And if they are good, I may try a combination of white whole wheat and whole wheat flours. Of course, nothing is as good as plain white flour but the others are better health-wise.
By MsDk66
on February 13, 2013
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The BEST EVER! I have made cinnamon rolls forever and thought they couldn't be improved upon. I was wrong. These are amazing!!
By coulson727
on February 06, 2013
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My kids loved them! They taste better than what you get at a bakery!
By readbks2
Southeast Virginia
on January 25, 2013
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I made these for Christmas morning, and they were sooo good! I have avoided baking anything with yeast for my entire life, but these were worth the effort and the mess I made. I made the whole recipe, so ended up with 7 pans in my freezer. I gave a couple away to neighbors, and my family ate a few pans over the holidays. I am on my last pan in the freezer, and this morning I took one cinnamon roll out and heated it in the toaster oven. I wanted to cry it tasted so good! I will definitely make these again - probably as soon as I finish that last pan.
By DebiGeno
on January 22, 2013
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I loved this recipe! It was delicious! It was also easy to follow! I love to share food with people I know, and was able to give out 6 pans of the rolls! Everyone loved them! Pioneer Woman is #1!