Cinnamon Rolls

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AMAZING!! THEY STAY SOFT!!! I WAS PREVIOUSLY USING PAULAS RECIPE but they would get hard after an hour so I Decided to switch to Rees. these are the best ever and I'm not exaggerating you have to try them ,u have to try them. Will not dissapoint!!!

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Made these last night-- I was shocked at how easy the recipe was. A little messy, but so worth it. It took me a bit to figure out just how big the rolls should be-- just trial and error, but was very pleased with how well they rose and filled the pan, so don't crowd them at all. Also definitely give the dough time to chill before working with it. Absolutely delicious and decadent. Thanks so much Ree!

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So very good and easy to make!!! I ended up with 38 nice size rolls, really loved the texture and taste. I took some to work and the response I received was WOW!! This is now my favorite cinnamon roll recipe, I am replacing the one I have been using for close to 30 years.
Thank you Ree for all of your wonderful recipes and tips. Love the show!!!

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I'm in the process of making these for the third time. To my husband and me, these are just about perfect...without the sauce on top. We prefer a cream cheese/butter sauce. Love to spread them around to friends~they bring bright smiles!

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Wonderful cinnamon rolls- definitely holding on to this recipe; however, I did make a few small changes. Didn't use the full amount of butter or sugar (and after eating the end product, I did not feel like I was missing out! and I also added some vanilla to the melted butter before spreading onto the rolled out dough- probably about a tablespoon or so. They are perfectly delicious as is but would also be great with a little pumpkin or apple puree rolled in!

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These were AMAZING, and much easier to make than I thought. I am not a baker, but found these pretty simple! A+ Great gift for neighbors and friends!

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very easy and dependable recipe! not to mention that its abolutely delicious!!

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These turned out exactly as expected, perfect! I halved the recipe, and inadvertently used 1/2 c sugar in my filling instead of 1c and they were still sweet enough. Great texture. Think I would use softened butter next time as melted is quite messy. They were really foolproof.
I made vanilla frosting instead of maple. Will try cream cheese frosting next time.

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perfection. they are delicious and gooey and NO ONE can eat just one. add a hot cup of coffee and you have landed in heaven. i made this last Christmas to give away as gifts (just like ree to neighbors, friends and anyone who stopped by. we also wanted to always have some in the house for us throughout the holidays. i doubled this recipe so i had a TON. it was so successful, i will be doing it again this Christmas. it was a little cumbersome doubling the recipe...i had to use my gigantic lobster pot as a place for the dough to rise. this year i might just do the PW recipe twice instead. i plan on making them earlier in december than i did last year, then freeze them. i really can't wait to taste them again.

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All I can say is WOW!!! These were wonderful. I gave some to a neighbor and she immediately asked for the recipe and made them 3 days later.