Cinnamon Rolls

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (132)

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Average Rating:

Total Reviews: 132

Showing 61-70 of 132

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  • on July 13, 2012

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    I made these, They came out great! They are for sure the best Cinnamon Rolls ever!

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  • on June 26, 2012

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    The best Cinnamon Rolls I ever made! My kids and their friends ate them even after they started to go stale! They rise so nice and have an airy texture. You won't be disappointed with this recipe

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  • on June 03, 2012

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    These are the absolute best and easiest cinnamon rolls ever! I halved the recipe and used cream cheese frosting instead. My fiancee took them to work and they were gone in minutes! Next time I'll make a full batch because they are delicious!!

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  • on May 16, 2012

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    Super yummy, I made these for my sisters for Mother's Day, everyone loved them! I scaled down the recipe because I thought this was too much, I ended up with 2 round pans of the rolls. I think there was about 18 total. Anyway, the maple icing was amazing and I loved the slight coffee flavor it has! Also I used a combo of brown sugar and regular sugar since the recipe didn't specify.

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  • on May 14, 2012

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    My cinnamon rolls did not get very puffy, maybe it's because I put the dough in the fridge after setting them in a warm place for an hour? i'm not sure what happened. they were still good tasting, though, just not very grand coming out of the oven the next day.

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  • on May 05, 2012

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    WOW!! although messy, they were pretty simple to make. We had a brunch with family and I made these, everyone thought I bought them from Cinnabon, that was a great compliment. I now have to make these for every brunch...

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  • on April 24, 2012

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    Best cinnamon rolls ever! My kids always want Pillsbury which is easy but once they got a taste of these...Are you kidding me??? So good and sweet!!

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  • on April 22, 2012

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    Mouthwatering and delicious!! I have never made cinnamon rolls from scratch, but these just looked to yummy I had to try it. After reading other reviews I decreased the amount of sugar and butter and cut the recipe in half. I added pecans to one batch and they turned out great. The dough came together so quickly. I will definitely be making this again.

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  • on April 22, 2012

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    These were wonderful and almost like a recipe my grandmother made... just a little more sweet than I like, but we shared them with friends and family and they all loved them! I will certainly make them again. Easy and so good!

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  • on April 13, 2012

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    Thank you for this amazing recipe! The cinnamon bins were very simple to make thanks to the easy to follow step-by-step directions.

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