Cinnamon Rolls

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These cinnamon rolls became our new Christmas morning tradition. We love them! We froze the leftovers and they reheated perfectly. I would suggest letting them raise before freezing to save time. Great recipe!

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This was the first time I made homemade cinnamon rolls - ever. They are extremely delicious and because of Ree's step-by-step directions, they were easy to make even though they take a little time. I will make again and again.

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I have used the same cinnamon roll recipe for years and we love it...then I tried this one! After loving all of Ree's other recipes I decided to give this a go and am glad I did.

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Yumma! It rolled so much better than my other recipes. The other ones are more elastic- bouncing back after rolling it across. This recipe, no matter how thin I rolled it stayed put. YAY! I am thankful for the person who posted that the rolls would look thin at first. They did, but then they blossomed when getting them out of the oven. I also had to adjust the cooking time. I haven't made the frosting- made my own buttercream vanilla because I didn't have maple extract and as much as I love coffee, I didn't have any- but I am looking forward to trying it with the other half of the dough!
Thanks Ree!

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AMAZING!!! When I rolled and cut the rolls prior to cooking, I was worried I had done something wrong. They were so small!!! It was like magic once they hit the oven! My family (especially my husband loved them!

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Awesome my family loved them. Better then store cinnamon rolls.

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Oh my goodness gracious, these cinnamon rolls are awesome!!!!!!!! They are more than awesome, they are amazing. For years I've been trying to find a good cinnamon roll recipe and finally, this is the one. I just love it, love it. I made only half a batch to try the recipe and they came out gorgeous. Everyone in my family loved them. For me, it was the best present. I even saved one for the next day and tasted even better. Thanks Ree for this great recipe.

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I have tried way to many recipes for cinnamon rolls and this by far tops the whole kit and kabod. I have RA and these are the simplest ones I have found. I did use soften butter and cut the sugar a bit. I found another use for you caramel sauce, just pour it over the cinnamon rolls before you bake them and another awesome treat. Thank you Ree for your down home cooking. I especially like the whole milk, cream, and real butter. A big hit at our house!!

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The cinnamon rolls were not up to par for me--I think they were easy to make, only too sweet and too much butter! I made a half batch, and didn't put any melted butter-only cinnamon and less sugar on them and the came out great! Will tweek a little more in the future... Not all the sugar in the frosting to drench them either. I lightened them up.

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Awesome, Awesome, Awesome!! My first time ever making homemade cinnamon rolls and they did not fail me. Everyone loved them. Maple icing is very sweet so I went a little lighter on this. Cooked the rolls slightly longer 17-20 minutes so they were a little more done. Just an FYI...the recipe on the website says to cut them 1/2" thick but I received the Cookbook for my birthday and in the cookbook it says to cut them 1-1/2" thick which correct and perfect. Place cinnamon rolls touching each other and they come out picture perfect! Enjoy - we sure did and everyone else loved them.