Cinnamon Rolls

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These are so dangerously good. The maple glaze may sound a little strange, but it is sooo good. I make some variation of her sweet rolls about once a month, and like to make 'seasonal' rolls. I like the cinnamon ones in the fall. Once you get the hang of them, it was new to me, they are a cinch to make and actually a lot of fun. In addition to these, I have made the chocolate chip ones, the orange marmalade (which are divine. Be creative and create your own combo. I made lemon and rosemary that were out of this world.

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Hands down the BEST cinnamon rolls we have ever made or eaten and easier to make than my old stand by recipe. Make them, share them, CRAVE THEM.

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These rolls were delicious! I added chopped pecans to the bottom of the pan with the butter. This recipe makes A LOT of rolls so I froze half of the dough to make a few days later. I couldn't keep these rolls on the table, great recipe.

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These cinnanon really sound delicious but I'm going to kick them up a notch with raisins and pecans when I roll them up!

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The best ever!!!!!!!!!!!

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best ever and soooo good. even cut butter down about half. stii
gooey and yummy. so easy. best with nuts.

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OMG!!! These were wonderful! I gave some to my neighbors and co-workers and now I have friends for life. Yesssss!!!

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These were AH-mazing!!! They were a little on the sweeter side, but my family loved them!!! I really loved how I can make them in the morning and not have to fool around with anything at night!

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This recipe is more like a coffe cake than yeast rolls. The dough is oily, the filling is too greasy, the dough took about 11 cups of flour and it baked a lot longer than 17 min. I bake all of my own bread and wanted to try a new recipe. This is not a yeast bread roll. It is more like a quick bread. N

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I made a couple of modifications....
- Filling: I used 1 cup of light brown sugar & 1 cup granulated sugar, along with the butter, cinnamon & salt as directed. I softened the butter & mixed everyting all together (to make a thick paste so that it would spread easier. Also, next time, I might add about 3/4 cup of chopped pecans or walnuts.... Yum :

- Icing: I didn't have maple extract, so I used 2 tbsp of maple syrup... probably not as potent a maple flavor, but still really good.

- Garnish: I sprinkled chopped, roasted walnuts over the icing!

- To Cut: Instead of a sharp knife, I just used some thread! Quick, precise cuts & toss it when you're done!

I will be freezing some of these to make later!