Recipe courtesy of Ree Drummond
Total:
20 min
Active:
20 min
Yield:
16 servings
Level:
Easy

Ingredients

Directions

Combine the carrots and the green and purple cabbage in a large bowl.

In a separate bowl, mix together the milk, mayonnaise, sugar, vinegar, black pepper, cayenne and salt. Add more milk if you like the dressing a little thinner. Pour over the cabbage mixture and toss to combine. Add the parsley and toss again.

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