Classic Hot Wings

Total Time:
40 min
Prep:
10 min
Cook:
30 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Canola oil, for frying
  • 24 chicken wing parts (12 wings separated into 2 pieces)
  • One 12-ounce bottle cayenne hot pepper sauce, such as Frank's
  • 1 stick butter
  • Several dashes Worcestershire sauce
  • Several dashes hot sauce, such as Tabasco
  • Blue cheese dip, for serving
  • Celery sticks, for serving
Directions
Watch how to make this recipe.
  • Preheat the oven to 325 degrees F. Heat 3 inches of canola oil in a heavy pot to 375 degrees F.

  • Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes. Remove and drain on paper towels. Repeat with the other half of the wing parts.

  • In a saucepan, heat the cayenne sauce and butter over medium-low heat. Add the Worcestershire and hot sauce. Let it bubble up, and then turn off the heat.

  • Place the wings in an ovenproof dish and pour the hot sauce over the top. Toss to coat, and then bake in the oven for 15 minutes.

  • Serve with blue cheese dip, celery sticks... and your favorite cold, fizzy beverage.


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    This recipe is featured in:

    The Best Game-Day Party Recipes