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Classic Hot Wings Recipe

Classic Hot Wings

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (32)

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Average Rating:

Total Reviews: 32

Showing 21-30 of 32

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  • on February 25, 2012

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    Very good

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  • on February 21, 2012

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    Excellent Hot Wings!

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  • on February 18, 2012

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    OMG these wings were a total hit with my family and friends... have never made "classic" hot wings.. your recipe was easy to follow and just yummy!!! my husband could not get enough.. thank you ree...

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  • on February 16, 2012

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    awesome wings i think these are my family's favorite from all the recipes that i have tried so far. by the way Ree love your recipes and your show

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  • on February 09, 2012

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    My husband loved these. So far my husband has liked all of Ree's recipes i have tried, and that says alot because he's a picky eater. Thanks Ree for sharing your recipes with us, i love your show and hope to see many more!

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  • on February 06, 2012

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    These were great, however, I baked mine in the oven for an hour at 375 instead of frying. I coated them with half the sauce before baking and then poured the sauce all over when they were finished and put them back in the oven. The men devoured them. Super yummy! I would definitely recommend.

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  • on February 06, 2012

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    Yum! Who doesn't love hot wings? I made a bunch of these hot wings for the Super Bowl and everyone loved them! The only complaint I have is that they sauce wasn't hot enough, it was more on the mild side but the tang was just right. I think next time I'm going to add some cayenne into the sauce just to give it an extra kick. You don't really need to put them in the oven unless you want to keep them warm. But keep in mind, the longer they sit in the oven the dryer the chicken will get.

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  • on February 05, 2012

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    I thought these were really good. I just made a batch for watching the Super Bowl. I really don't understand baking them for 20 minutes when you've just taken them out of the grease, but what do I know? lol

    I love this sauce. I will make these often. I gave it 4 stars instead of 5 just because my favorite wings are the breaded ones, but I've tried to make those and have decided those babies are just out of my league. The sauce on these is good enough that I can do without the breading. I could just almost ***** that sauce through a straw. lol

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  • on February 05, 2012

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    We thoroughly loved this recipe! We've been eating the medium wings at Buffalo Wings lately, and we actually liked these better. I think the Frank's Buffalo Wing sauce is the key. Also, I didn't add any additional Tabasco sauce since our daughter was eating them as well. Great recipe!!!! We also absolutely love her show! A family with great values on TV, go figure!

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  • on February 05, 2012

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    They looked really good on TV but deep frying them only to turn around and pour sauce over them and in the oven was a waste of frying. They should have been laid out individually on a baking sheet to stay crisp and only brushed with the sauces. I also did not like the worchester sauce in the hot sauce.

    I wasted oil, time and calories. I was better off just baking in the oven.

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