Cole Slaw with Mustard and Horseradish

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1/2 cup mayonnaise

1/2 cup sour cream 

1/2 cup whole-grain mustard 

1/4 cup milk 

2 tablespoons prepared white horseradish 

2 tablespoons sugar 

1 teaspoon celery seed 

2 dashes hot sauce 

Kosher salt and freshly ground black pepper

1 cup shredded carrots

2 apples, peeled and finely diced 

1 medium jicama, shredded 

1 red onion, thinly sliced 

1/2 head green cabbage, finely sliced 

1/2 head red cabbage, finely sliced 

Fresh cilantro leaves, for garnish