Cole Slaw with Mustard and Horseradish

Total Time:
20 min
Prep:
20 min

Yield:
12 servings
Level:
Easy

Ingredients
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup whole-grain mustard
  • 1/4 cup milk
  • 2 tablespoons prepared white horseradish
  • 2 tablespoons sugar
  • 1 teaspoon celery seed
  • 2 dashes hot sauce
  • Kosher salt and freshly ground black pepper
  • 1 cup shredded carrots
  • 2 apples, peeled and finely diced
  • 1 medium jicama, shredded
  • 1 red onion, thinly sliced
  • 1/2 head green cabbage, finely sliced
  • 1/2 head red cabbage, finely sliced
  • Fresh cilantro leaves, for garnish
Directions
Watch how to make this recipe.
  • In a large bowl, whisk together the mayonnaise, sour cream, mustard, milk, horseradish, sugar, celery seed, hot sauce and some salt and pepper. Taste and adjust the seasoning.

  • In a separate large bowl, add the carrots, apples, jicama, onions and cabbage. Add half the dressing and toss to coat. Add more dressing if needed. Garnish with cilantro and serve.


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    Coleslaw

    Recipe courtesy of Food Network Kitchen