Recipe courtesy of Ree Drummond
Save Recipe Print
Total:
2 hr 20 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy
Total:
2 hr 20 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine the shredded green cabbage, purple cabbage, sweet peppers and carrots in a bowl. In a separate bowl, mix the mayonnaise, milk, sugar, vinegar, salt and hot sauce. Pour over the cabbage. Toss to combine. Add the cilantro at the very end. Cover and refrigerate for 2 hours.

More from:

Smart Shopping

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Creamy Cole Slaw

Recipe courtesy of Bobby Flay

Cole Slaw

Recipe courtesy of Robert Irvine

Gwen's Cole Slaw

Recipe courtesy of Trisha Yearwood

Pulled Pork Sandwich with BBQ Sauce and Coleslaw

Recipe courtesy of Amanda Freitag

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Spicy Baby Back Ribs

Recipe courtesy of Ree Drummond

Set-It-and-Forget-It Pot Roast

Recipe courtesy of Valerie Bertinelli

Browse Reviews By Keyword