- Level: Easy
- Total: 2 hr 20 min (includes resting time)
- Active: 20 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 213
- Total Fat
- 16 g
- Saturated Fat
- 3 g
- Carbohydrates
- 16 g
- Dietary Fiber
- 4 g
- Sugar
- 11 g
- Protein
- 3 g
- Cholesterol
- 10 mg
- Sodium
- 267 mg
- Level: Easy
- Total: 2 hr 20 min (includes resting time)
- Active: 20 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 213
- Total Fat
- 16 g
- Saturated Fat
- 3 g
- Carbohydrates
- 16 g
- Dietary Fiber
- 4 g
- Sugar
- 11 g
- Protein
- 3 g
- Cholesterol
- 10 mg
- Sodium
- 267 mg
Ingredients
Directions
- Combine the shredded green cabbage, purple cabbage, sweet peppers and carrots in a bowl. In a separate bowl, mix the mayonnaise, milk, sugar, vinegar, salt and hot sauce. Pour over the cabbage. Toss to combine. Add the cilantro at the very end. Cover and refrigerate for 2 hours.
