Recipe courtesy of Ree Drummond
Episode: Potluck Sunday
Save Recipe Print
Total:
2 hr
Prep:
15 min
Inactive:
45 min
Cook:
1 hr
Yield:
6 to 8 servings
Level:
Easy
Total:
2 hr
Prep:
15 min
Inactive:
45 min
Cook:
1 hr
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Meatballs:
Sauce:

Directions

Watch how to make this recipe.

For the meatballs: In bowl, combine the ground beef and oats. Pour in the milk, and then add the onions, salt and pepper. Stir to combine. Roll the mixture into tablespoon-size balls and refrigerate them for 30 to 45 minutes to firm.

Preheat the oven to 350 degrees F.

Heat the canola oil in a large skillet over medium heat. Dredge the meatballs in the flour, and then brown the meatballs in batches until light brown. As they brown, place them into a rectangular baking dish.

For the sauce: Stir together the ketchup, onions, vinegar, sugar, Worcestershire sauce and hot sauce. Drizzle the sauce evenly on the meatballs.

Bake until bubbly and hot, about 45 minutes.

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