We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment.If you continue to have issues, please contact us here.
Combine the chocolate and chocolate-hazelnut spread in a microwave-safe bowl and microwave on a high setting until melted, stirring every 30 seconds, about 2 minutes.
Line a baking sheet with parchment paper.
Dip the crackers halfway into the chocolate and let the excess drip back into the bowl.
Lay on the baking sheet and sprinkle with the chopped candy and sprinkles. Allow to set for about 15 minutes.
Tools You May Need
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.
By entering your email address, you agree to our Terms of Use
and acknowledge the Privacy Policy.
Food Network and
its affiliates
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the
Privacy Policy.