Corn and Cheese Chowder
Show: The Pioneer Woman
Episode: Chocolate Day
Rate This RecipeRead users' reviews (136)
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Average Rating:
Total Reviews: 136
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By alaskanchick
on April 19, 2013
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Wasn't great but just good, I am not sure that I will make this again. I still love PW!
By 1 luv2cook2
Wisconsin
on April 12, 2013
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A lot of cutting but so worth it. Great taste.
By ITZELGABRIELA
on March 26, 2013
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absoulutely delicious!!! thank you for this...
By jlp325
on March 19, 2013
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Absolutely delicious! I made a couple slight changes though. I left out the bacon and added smoked paprika. SO GOOD!!!
By mddoss2
Gretna, VA
on March 17, 2013
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Awesome!! How is this not on the list for the best recipes?
By raeangel
South Carolina
on March 13, 2013
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I made this recipe for my family last night. My mom also joined us for dinner, & I'm pleased to say everyone loved it! My husband & my son (19 both had seconds, & there's enough left over for 2 more people to have another serving.
I love, love, love to cook, & I found this recipe so easy to follow. Being a working mom, I spent some time the night before prepping all the ingredients, which made the process even easier once I got home from work. My kitchen is my favorite room in the house, so having that prep time made for some good quality "playtime" in my "playroom" ;.
This recipe is so-o-o-o-o-o delicious, & I will definitely be making again!
By lionchefnyc
Brooklyn, New York
on March 11, 2013
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So so good! I'm a vegetarian so I made small modifications. I used vegetable stock and fake bacon, instead of the alternatives. I also used cream-style corn because it's what I had. Everyone in my family loved it, and we're not usually chowder people. Will definitely be making this again!
By KP90
on March 07, 2013
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Made this last night and it is SO GOOD! Its so easy to make. Was a big hit and i will be making this again!
By Mstgaguzis
on March 03, 2013
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This is a delicious soup! Easy and just scrumptious!
By gardenwise33
Carbondale, KS
on March 02, 2013
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This is such an unbelievably simple recipe that is bursting with flavor! I used two 12oz bags of frozen corn since I made this in the winter and it came out just wonderful. I know it probably doesn't need another 5 stars to convince people it is so good...but I couldn't help myself!!