Corn and Cheese Chowder

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Easy, full of flavor, kids loved, packed full of veggies. Whats not to love.

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OMGracious, Ree! This is over the top on easy and yummy! (I just hope my jeans fit in the morning!

For all of you cooks out there: This is a very easy-to-follow recipe with simple, easy-to-find ingredients, but it is not simple on flavor! Take a chance and make this one...it is worth it!

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Great Chowder! I used milk instead of Half'n Half and low fat cheeses. The only change I would make is cooking the bacon to 'crispy' then add to onions.

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Saw this recipe on tv yesterday and decided to make it for dinner last night. I added more bacon, cumin, Penzy's Arizona Dreaming seasoning, garlic and shrimp I sauted in garlic olive oil, the Southwest seasonings worked wonderfully and adding the shrimp made it more of a full meal. It was a huge hit with my husband and daughter who both filled their bread bowls twice. We all just ate big bowls for our lunch today! Now I am making the Mint Chocolate Truffles from the show, I am sure they will be a hit too!

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Very, very good flavor!! Especially using fresh ingredients and no short cuts...although it took me way longer than 15 minutes to prep. Will definately make again.

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Very good soup, I added some carrots to the soup and I think adding some chicken would be good also. Definitely will make this again. My husband raved about it

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This was the first time I've ever had any sort of chowder and made any myself.. This was so easy and delicious esp in the bread bowls.. Hubby had 3 servings, lol YUMO! This is def a keeper! Thanks Ree!

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The soup was tasty and easy, but was a bit on the boring side.

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OOh YUM! I made this for supper! It's ironic that this was on todays show, because I was going to make this tonight anyway using my staple recipe! I went with this one though! Changes I made: I used milk,not half and half and used just monterey jack cheese.I also added red pepper flake and garlic powder. I had 2 leeks in the fridge I needed to use up, so I threw them in there too along with LOTS of fresh ground pepper. Also, I used 2 cans of drained corn instead of fresh. This might be my new "staple" when it comes to corn chowder! Thanks Ree! :

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Was making my shopping list as I watched and decided to go for it. It's just me so I cut the recipe in half-wish I hadn't! Delish! Next time I will dice the peppers smaller, maybe a dash of hot sauce. A keeper.