Corn and Cheese Chowder

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This was a quick and easy receipe. I have four sons and they think the only soup that exists is vegetable. I followed the recipe but added some diced potatoes I precooked. It was a excellent,rich and creamy soup. Hey, and the boys love it!

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Easiest and best chowder recipe! I made it exactly as directed and it came out great. My guests loved the soup and the presentation! I like the idea of adding crab or lobster meat and will definitely do that the next time.

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Great. I added kiolbasa sausage and green chilis. The sausage definately changes the flavor but it is still great. Haven't noticed the green chilis yet so I will have to see how this does. Pretty easy to make and definately makes a big pot of soup.

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I have made this so many times now. The second time I did, I used corn in can cream style by mistake. Oh boy, it was even better! From then on I used the cream style all the time. My favorite chowder ever. Thanks Ree!

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This chowder was was easy and delicious! I used more pepper jack cheese and less monteray jack, about 1 1/2 cups pepper jack and 1/2 cup monteray. I used a bag of frozen corn. Excellent!!

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Y-U-M-M-Y! Followed the recipe exactly! I was going to say I wouldn't change a damn thing but I like the previous reviewer's suggestion of adding crab! Gonna try that!

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Excellent chowder. It is to die for. I have made it several times and I always get great reviews. The last time I added blue crab meat and shrimp it was wonderful. It was a big bowl of Love !!!!!!

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Absolutely wonderful! I do cook my bacon separately so it will be crispier and then toss it in before adding the flour. A family favorite!

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One Word..... Excellent!!!

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Made this for lunch for family and they loved it. I made the recipe with no changes except frozen corn. I used a immersion blender for a few seconds to grid up some of the corn. This will be my Corn and Cheese Chowder Recipe from now on.