Corn and Cheese Chowder

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I almost missed this. I just happened to catch the very end of The Pioneer Woman show and decided to visit the Food Network site for the recipe. I'm glad I did. My family loved this recipe. I have a member of my family that is unable to eat food that is even the smallest amount of spicy (pepper jack cheese. When it was almost done, I put half of the soup in another pot and added the pepper jack cheese. We'll definitely have this again.

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I discovered this recipe about a month ago on The Pioneer Woman Cooks website. I love all of Ree's recipes, but this has easily become a family favorite. I tweaked it just slightly, by frying the bacon first and cooking the veggies in the bacon drippings. I also used a bag of frozen corn instead of fresh corn and veggie stock instead of chicken. This will definitely be a regular dish in our home.

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I love the Pioneer Woman, I made the corn chowder and added chicken. My family loved this soup. It was as creamy and delicious as Ree said it would be. I made a bigger batch and just added more flour, half-n-half, and a can of cream of chicken soup, it was divine, I strongly recommend this recipe to any one. I served jalapeno cornbread with this and it went well. Super easy to make.

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Are you kidding me?!? This is so easy and so delicious. I made it last night. and woke up at 3 A.M. warmed it up and had 2 more bowls. Unfortunately my wife caught me and I had to dish some up for her. I didn't want to share.

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I saw this on the show yesterday morning and decided to make it that afternoon. WOW! It was wonderful! I added 2 seeded and minced jalapeño to the peppers and it gave it a little kick. It was a great warm up to my crock pot chicken tacos.

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My daughter and I saw Ree make this chowder this morning & decided we had to make it for dinner. Sitting here watching everyone enjoy this yummy dish! It was perfect! Made honey butter biscuits to go with. Absolutel comfort food and very easy to make! I love Pioneer Woman!

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Made this tonight for dinner. Easy and delicious !!! I am a soup lover and this just became one of my favorites.

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Saw the show this morning. Tried it. DELICIOUS!!!.

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THIS WAS VERY GOOD ,BUT I USED CHOURICO ,PORTUGUES SAUSAGE INSTEAD THEN I GARNISH WITH PARSLEY .DELICIOUS

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I crisped my bacon first, removed it and set aside. I then added the butter to my bacon drippings and cooked the onions etc. I used the crisp bacon and some of the scallions as garnish in individual servings. Fabulous