Corn and Cheese Chowder

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My 8 year old daughter made this for dinner tonight!! She has always loved food network and just discovered the Pioneer Woman two weeks ago and she is hooked!!!!! We used frozen peppers and just chopped them up a little and served dinner with a loaf of toasted french bread. Everyone raved about her meal and she was so proud!! She said DONT THANK ME THANK THE PIONEER WOmAN!! She is all set to try the salisbury steak meal!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Just made this soup and even my pickiest child thought it was fabulous. I added a bottle of beer in lieu of some of the stock (I used Shiner Bock - but I am from TEXAS! I also all pepper jack since we like things spicey. Very scrumptious

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

DELICIOUS!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was delicious! I improvised a little, by roasting the corn, and I added some left over chicken, that I shredded. It was a big hit, I'm sure that I will be making this again soon!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So, so delicious and fast too! I love this and all the PW recipes!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Super delicious and easy! I used 1/2 c heavy cream and 1-1/2 c skim milk. I served it with biscuits topped with extra pepper jack cheese. mmmhhhhh!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I plan on trying this today, I know its something that i will love!! The only change i'll make is cooking the bacon first.. i don't think i'd like to eat flubby bacon!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is absolutely delicious!! My husband and I enjoyed it immensely. The only thing I added was 3 cloves of garlic minced. I add garlic to most everything, since we like it so much. I will definitely make this recipe time and again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a great recipe, my family really enjoyed this dish.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was fabulous! I used a small package of frozen corn, thawed for several minutes. I also used all pepper jack cheese. The soup had so much flavor and I couldn't believe how easy it was to make. One thing I would differently is to cook the bacon first until crisp, remove, and add later to the soup. I served it with crusty French bread.