Corn and Cheese Chowder

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This was fabulous! I used a small package of frozen corn, thawed for several minutes. I also used all pepper jack cheese. The soup had so much flavor and I couldn't believe how easy it was to make. One thing I would differently is to cook the bacon first until crisp, remove, and add later to the soup. I served it with crusty French bread.

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One of my favorite of Ree's recipes. : I'm a vegetarian, so I substituted the chicken broth for veggie broth and left out the bacon. Delicious. I make it every couple of weeks it's so good. If you want to freeze it, leave out the green onion or it will taste bad. I usually leave the green onions out because I usually freeze several containers of it, and I haven't noticed a big loss in taste with its exclusion.

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Just made it tonight. Delicious!

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This was really good, although my soup didn't not thicken much. I might have used too much stock. But the flavors were there. Delicious.

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ABSOLUTLY DELICIOUS! My husband is a very picky eater and will only eat a handful of things. But this soup he couldnt get enough. The first night i made this he ate 5 bowls!

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Yummy yummy yummy.... Althought my husband couldnt imagine that this would taste could. It was a hit and it will be added to our family day to day dinners. It even taste good when you warm it up after freezing it in. If you havent tried it go for it its amazing......

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Instead of bacon I used leftover ham from our Easter dinner - I also added in 3 cubed potatoes and it was absolutely delicious. Great recipe!

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Great soup and easy to make. I would recommend cooking the bacon 1st and cooking it longer. It wasn't done quite enough the 1st time I made it.

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Awesome recipe! My family loved, it was comforting and tasted like a bit of summertime during the winter!

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It's a HIT! As with most recipes, I followed it to the letter the first time. The ONLY thing I would do different is next time I will crisp the bacon first. I loved it! Another great recipe from The Pioneer Woman. L-O-V-E the show!