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Cornbread Dressing with Sausage, Apples and Mushrooms Recipe

Cornbread Dressing with Sausage, Apples and Mushrooms

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Average Rating:

Total Reviews: 12

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  • on November 23, 2012

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    Absolutely amazing taste! Like Ree, I have hungry cowboys to feed and this was a hit, even with my husband who swears he doesn't like sausage in his dressing. I used Ciabatta and French mix because I'm not a fan of cornbread in my dressing, but that was the only change. Roasting the mushrooms made all the difference. Don't skip that step.

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  • on November 21, 2012

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    Made this today for Thanksgiving. Could not stop eating it (nor could my sister, sister-in-law mom or nieces ....not sure that it will make it to tomorrow! It is that good. Very taste and all the flavors blend perfectly, savory with a hit of sweet.

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