Recipe courtesy of Ree Drummond
Episode: Pickup Picnic
Save Recipe Print
Total:
4 hr 10 min
Active:
10 min
Yield:
8 to 10 servings
Level:
Easy
Total:
4 hr 10 min
Active:
10 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Rinse the beans under cold water, sorting out any rocks/particles. Set aside.

In a heavy pot (cast iron), saute the bacon pieces until halfway cooked and the fat is rendered. Add the green peppers and onions to the pot and cook until starting to get brown, about 3 minutes. Add the beans and cover with water by 1 inch. Bring to a boil, and then add the brown sugar, ketchup, mustard, chili powder, salt, pepper and garlic. Reduce the heat to a simmer, place on the lid and cook until the beans are tender and the liquid is thick 3 to 4 hours.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Glazed Chinese Long Beans

Recipe courtesy of Aaron McCargo Jr.

Red Beans and Rice

Recipe courtesy of The Neelys

Black Bean Soup

Recipe courtesy of Dave Lieberman

Lorraine's Bacon-Cheddar Straws

Recipe courtesy of Lorraine Pascale

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Blue Cheese and Bacon Truffles

Recipe courtesy of Giada De Laurentiis

Black Beans in a Pressure Cooker

Recipe courtesy of Tyler Florence

Eggplant Parmesan Meatloaf

Recipe courtesy of Giada De Laurentiis

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.