Cowboy Breakfast Sandwiches

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
8 sandwiches
Level:
Easy

Ingredients
  • 16 slices Texas toast
  • Butter
  • 1 pound breakfast sausage, cut into 8 patties
  • 12 eggs
  • 1/2 cup half-and-half
  • Salt and freshly ground black pepper
  • 1 cup jarred jalapeno slices
  • Sandwich spread of your choice, such as mayo, spicy sandwich spread or spicy mustard
  • 8 slices cheese, such as American, Cheddar or Cheddar-Jack
Directions
  • Cook the Texas toast on a griddle over medium heat, using lots of butter. Set aside.

  • Fry the sausage patties in a skillet over medium heat, flattening with the spatula as they cook. Set aside.

  • Mix the eggs, half-and-half and some salt and pepper in a separate bowl. Pour the eggs onto the griddle in a rectangular shape. Flip to cook on both sides. Cut the rectangle of eggs into 8 squares and set aside on a plate.

  • Increase the heat, then jump the jalapeno slices onto the hot griddle. Let them sizzle for a couple of minutes, chopping them with the side of the spatula as they cook. Drop on a tablespoon of butter for flavor. Cook until the jalapenos have some brown and black bits. Remove from the griddle, then set aside.

  • Spread whatever sandwich spread you'd like to use onto the Texas toast. Top with a sausage patty, eggs, a slice of cheese and some jalapenos. Top with another slice of Texas toast, then wrap in foil for serving.


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    Breakfast