Cowboy Fruit Salad

Name: Cowboy Fruit Salad
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 6 servings
Ingredients: 1/4 cup sugar; 1 jalapeno, cut lengthways and seeded; Zest and juice of 1/2 lime; 1 cup hulled and halved strawberries; 1 cup cubed honeydew melon; 1 cup green seedless grapes, halved lengthwise; 1 cup red seedless grapes, halved lengthwise; 1/4 cup fresh mint leaves, chopped

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Level: Easy

Total: 25 min
Active: 15 min

Yield: 6 servings

Level: Easy

Total: 25 min
Active: 15 min

Yield: 6 servings

Ingredients

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Spicy Syrup:

1/4 cup sugar

1 jalapeno, cut lengthways and seeded

Zest and juice of 1/2 lime

Cowboy Fruit Salad:

1 cup hulled and halved strawberries

1 cup cubed honeydew melon

1 cup green seedless grapes, halved lengthwise

1 cup red seedless grapes, halved lengthwise

1/4 cup fresh mint leaves, chopped

Directions

For the spicy syrup: Put the sugar, jalapeno and 1/2 cup water in a pan and bring to a boil, stirring until the sugar has dissolved. Reduce the heat and simmer until the liquid has reduced to a thin syrup, about 10 minutes. Remove the jalapeno. Let the syrup cool, then add the lime zest and juice.
For the cowboy fruit salad: Add the strawberries, melon and green and red grapes to a bowl, pour over all of the syrup and toss. Sprinkle over the mint leaves.