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Cranberry Sauce Recipe

Cranberry Sauce

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Average Rating:

Total Reviews: 10

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  • on December 25, 2012

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    So easy with a perfect amount of tart and sweet. Will put this recipe in the keepers!

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  • on December 10, 2012

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    My husband and I have never had cranberry sauce before but we made this for Thanksgiving and it was so good. Will be making it again. Thanks Ree

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  • on November 24, 2012

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    This recipe is a keeper. Made it for Thanksgiving and it was super. Will never go back to canned. May try adding a little apple pectin to thicken it up a bit but it is delicious. Could can your own sauce for later with this one. Easy to make and everyone loved it. Thank you for a great recipe!

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  • on November 23, 2012

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    This was fun to make. I never made cranberry sauce before. My husband and I loved it. I'll never go back to canned again. The taste and texture was what I was hoping for. The orange zest with the cranberries is delicious.

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  • on November 23, 2012

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    This is so quick and easy to make and is the best cranberry sauce ever. I never like the canned cranberry jam because of the taste and texture but this is PERFECT. Not too sweet or too tart.

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  • on November 22, 2012

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    This sauce was fantastic! It's simple and quick to make and stores nicely.

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  • on November 21, 2012

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    Soo good, sooo easy, sooo healthy, a keeper......also used lemon juice and rind as I did not have enuf oranges either.....this recipe can be tweaked with all different kinds of juices and citrus, my favorite kind of recipe..........

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  • on November 20, 2012

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    Wow! What a great recipe. The maple syrup makes it alot healthier than sugar and adds a great taste. Didn't have enough oranges so I made it with lemon, still fantistic. This is definately a keeper for next year!

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  • on November 19, 2012

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    Every year I try a new cranberry sauce seeking just the right one. I think my search is over. The maple flavor along with the orange is really terrific. Love your show. Happy Tanksgiving.

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  • on November 17, 2012

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    I am looking forward to cooking your cranberry sauce for this Thanksgiving. Karen

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