Crash Hot Potatoes
Show: The Pioneer Woman
Episode: Beat the Clock
Rate This RecipeRead users' reviews (31)
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Average Rating:
Total Reviews: 31
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By mchodoba325_128...
St. Clair Shore...
on March 15, 2013
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Made these with little yukon gold potatos and they were great! when they were down I put a little sour cream on them. So easy and so good, if you haven't tried these it is a must.There are very few receipes of Ree's that are not five stars. Thanks for sharing all your great receipes Ree!
By StephAO66
on March 12, 2013
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This is a new family favorite! I make this 2x per week ... easy, delicious, kids love it and a great trick ... make them Fri or Sat night and keep leftovers to turn into fantastic hash browns the next day! With eggs and toast ... killer! Thanks Ree!
By dcarrieri2_11923996
Matteson, IL
on March 12, 2013
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Had people over for dinner, made more than enough, not one left and everyone wanted the recipe. So easy, so good, so many variations possible. Thanks Ree.
By Tomatogirl48
on March 10, 2013
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Love these. They turned out really crunchy and come on, who can't boil potatoes. So easy!
By booboonme
west lawn, PA
on March 10, 2013
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They just fell apart. I didn't even boil them for very long. They were still good.
By taycat3_8304287
Alpharetta, GA
on March 09, 2013
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loved the recipe & the simplicity, there R so many varations for the potatoes lover,
Very seldom can U go wrong with anything Ree cooks!! She is one of my favorites.
By sonfran0609
Orefield, PA
on March 08, 2013
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I LOVED this recipe!! Easy and so delicious! I love potatoes but I've been so bored with the regular recipes, then I saw this on the show and decided to try it.......this is my new favorite potato recipe!! Thanks, I love your show and recipes!!
By hyemimoo_5576834
Los Angeles, CA
on March 07, 2013
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These are easy, yummy and fun to eat! Made 1/2 as recipe states and topped the other 1/2 with shredded cheddar cheese. My husband, 7 year old son and I preferred the cheesy ones. They go perfectly well with the patty melts and quick marinated tomato salad from the episode!
By reneeellison_12...
Yorktown Hts, 72
on March 07, 2013
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Unfortunately, these are just roasted potatoes with the extra steps of boiling the potatoes and mashing each one to look like a crushed potato. I boiled mine for 15 min. and they were a touch over done, they kind of fell apart when I mashed them. They needed a little more flavor. Anyway, they really just taste like a roasted potato.
By Chef #913521
on March 07, 2013
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Made 6 of these yesterday.I added minced onion to all of them,two of them I added cheddar cheese,two of them I added spicy seasoning.We loved them all!