Recipe courtesy of Ree Drummond
Episode: Alex's Care Pack
Save Recipe Print
Total:
1 hr 20 min
Active:
20 min
Yield:
16 servings
Level:
Easy
Total:
1 hr 20 min
Active:
20 min
Yield:
16 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Melt the almond bark in a double boiler (I use a glass bowl over a saucepan of simmering water). Stir until smooth, then allow to cool slightly.

Arrange the whole graham crackers together on a rimmed baking sheet so that they're butted up against one another. Pour the melted almond bark over the top and use an offset spatula to spread it evenly over the surface.

Sprinkle on the pretzels, cookies, gummy bears, gummy worms, sour gummy worms, peanuts, chocolate candies and rainbow sprinkles. Lightly press the ingredients with the palm of your hand to make sure they're all anchored on. Refrigerate until set completely.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Crazy Cookies

Recipe courtesy of Ree Drummond

Crazy Nachos

Crazy Brownies

Recipe courtesy of Ree Drummond

Husky Bark

Recipe courtesy of Ree Drummond

Candy Bark

Recipe courtesy of Food Network Kitchen

Bacon Bark

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.