Recipe courtesy of Ree Drummond
Episode: Special Delivery
Save Recipe Print
Total:
1 hr 25 min
Active:
10 min
Yield:
12 servings
Level:
Easy
Total:
1 hr 25 min
Active:
10 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat the butter and oil in a pan and add the jalapenos, onions and bell peppers. Cook until softened, 5 minutes or so.

Pour in the grits, followed by the broth and 3 cups water. Stir, and then bring to a boil. Reduce the heat to low, and then cover and cook for 30 to 40 minutes, stirring occasionally.

Add the half-and-half. Stir, and then cook until the grits are tender, another 20 to 30 minutes. At any time, add more broth if the grits look like they need more cooking liquid.

Remove the grits from the heat and stir in the cheese. Serve immediately.

More from:

Cheese Guide

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Grits and Greens Casserole

Recipe courtesy of Trisha Yearwood

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

The Creamiest, Butteriest, Tastiest Mashed Potatoes Ever

Recipe courtesy of Jeff Mauro

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Macaroni and Cheese

Recipe courtesy of Tanya Holland

Mac and Cheese

Recipe courtesy of Ina Garten

Creamy Cheesy Grits

Recipe courtesy of Sunny Anderson

Creamy Cheese Grits

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword