Creamy Mashed Potatoes
Show: The Pioneer Woman
Episode: Home on the Range
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Average Rating:
Total Reviews: 147
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By alanna.mccall_1...
Washington, NJ
on April 14, 2013
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Decadent, creamy and delicious! My new go to!
By spcribeiro_7190879
North Chelmsfor...
on March 31, 2013
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Sooo yummy, but so rich. : I felt a little guilty and used milk instead of heavy cream, and only used 1.5 sticks of butter. Was still very delicious.
By aRc83
Grand Rapids, MI
on March 28, 2013
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This is a really great method to use as a time saver on busy cook days, especially holidays. I made them for thanksgiving and was really thankful to have one more task crossed off the list the day of. Not to mention, the texture and flavor is spot on!
By jules445
on March 21, 2013
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Best mashed potatoes ever!!
By markjen4_9458990
Lompoc, CA
on March 18, 2013
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What a great idea to make them into a casserole and do them ahead of time. They tasted soooo yummy!
By annarohrer
Lombard, IL
on February 25, 2013
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I guess I'm going against the grain here, but I made this recipe as written and felt the potatoes were... average. Were they creamy? Yes. Were they flavorful? No. I know it's a pretty simple recipe, but if I'm eating all the cream, cheese & butter then I'd prefer there to also be some better flavor. A little extra salt helped, but I will not be making these again.
By amandablankenship72
Sparta, NC
on February 23, 2013
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I'm making this for my mom's birthday dinner because she though that they was so good when i made them the first time. We made them for my families christmas dinner and my grandmother birthday get-together and i even doubled the recipes and they none left over.
By junetat
New Mexico
on February 16, 2013
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I made these potatoes at Thanksgiving and didn't tell anyone I used a recipe. Everyone commented on them. They were a huge hit! Thanks Ree.
By shane_TX
Houston, TX
on January 16, 2013
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Simply delicious and true to it's name, extremely creamy. I might use low fat cream cheese next time just to see the difference.
One note: I preferred them right after mashing, I didn't really see the need to put them in the oven as they were a bit drier afterwards but this is why I gave it only 4 stars. Definitely was 5 stars before the oven though.
By rficken
on January 15, 2013
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Best mashed potatos yet...were a hit at Thanksgiving and Christmas. Also as a side with the Chicken Fried Steak w/cream gravy...great downhome meal!!!