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Creamy Mashed Potatoes Recipe

Creamy Mashed Potatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (147)

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Average Rating:

Total Reviews: 147

Showing 111-120 of 147

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  • on August 29, 2011

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    I have been making a similar mashed potato dish like this for many years. I add garlic powder and the cream cheese with chives and onions. I sometimes also add shredded cheese at the very end of baking.

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  • on August 29, 2011

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    Way too much butter, cream and cheese for the amount of potatoes in the recipe.

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  • on August 29, 2011

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    This recipe is amazing and so, so easy to fix. It's great made ahead and reheated when you need to feed a crowd and just as delicious made fresh. Pioneer Woman is the BEST new program on Foodnetwork. Way to go. We love ya Ree!

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  • on August 29, 2011

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    This dish is SO delicious and the perfect comfort food! I am no longer allowed to attend family events unless I agree to cook this dish. I made a reduced fat version and just substituted reduced fat or fat free for the full fat version and it STILL tastes delicious!

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  • on August 28, 2011

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    It was amazing, my family loved it.

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  • on August 28, 2011

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    So yummy and easy! A great make ahead dish!

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  • on August 28, 2011

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    This was a really great dish, very creamy and the oven finish really sealed the deal for my family.

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  • on August 28, 2011

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    I havn't tried these yet as it is too hot to use my oven right now. I love Mashed potatoes and can't wait to try these, they look so good. I am wondering, instead of using heavy cream if I can use evaporated milk, undilated instead.

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  • on August 28, 2011

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    this is for glitter chick... well said,thx cuz I love comfort food!

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  • on August 28, 2011

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    To those who complain that the recipe is unhealthy-don't make it. You don't have to eat this way EVERY day. Just nice to have some good comfort foods maybe for a weekend dinner or special occasion. I'm looking forward to watching Ree's show. Welcome to The Food Network! Looks like it will be a fun show to watch.

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