Creamy Mashed Potatoes

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Thanks for the great recipe. They were very rich and creamy. I made the mistake of adding salt to the water when cooking the potatoes. (As I always do Turned out a little too salty, but is a keeper. Just adjust my mistake.

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These are Reeelicious! : GREAT SHOW! To the people saying this is what makes people fat...really? No one is forcing anyone to eat this kind of food, not only is it great for her family it is great for EVERYONE in moderation. Keep on keeping on Ree! I love your show and your food.

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Amazing and will now be the only mashed potatoe recipe I ever make again.
Thanks Ree!

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Great recipe! I really enjoy your show and your family :- I have used and enjoyed your recipes from your blog for a long time. I will definitely be a loyal viewer.

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These potatoes are wonderful! I've been making them (from the PW Cookbook and everyone loves them. In our busy family of 6 it's great to have things I can make ahead and then pop in the oven when I'm ready. Thanks Ree for a great dish!

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I have been making these mashed potatoes of Ree's for a while now, and they are a must for our Thanksgiving dinners. If you are freaking out about the butter content, get over it, it is for 5 POUNDS of potatoes and feeds TWELVE! Plus, butter is delicious. The cream cheese, though, is the most important part of the recipe and makes it oh-so-delicious and special.

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Deeeelicious! And so great for times when you need to make things ahead. Ree, your cookbook is one of the best in my large collection, and I am so pleased to see you on Food Network.

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These potatoes are incredible. I've made them in the past (they've been on her blog for a while and I always get rave reviews. I do things slightly differently, however. I use one stick of butter substitute instead of regular, I use FF half and half instead of heavy cream, and I use 1/3 less fat cream cheese. They get mashed and served immediately instead of being put in the oven. Decadent with a few less fat grams and calories than Ree's original.

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Great spuds!

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Love your potatoes. Tried them for Christmas dinner after getting your recipe from your Blog. Brought great joy to my guests. Loved your show!