Creamy Mashed Potatoes

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I love watching Ree's show, but the truth is most of her recipes are too heavy for me. But this past weekend was a special occassion and I was making pork chops so I thought I'd give her mashed potatoes a whirl. They're good and my guests enjoyed them, but we all felt like the cream cheese flavor and the sourness it gave was overally prominant. I normally make my mashed potatoes using buttermilk and personally I prefer the subtler taste and the creamier texture that gives.

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Tremendous!!!!! A hit at Thanksgiving and Christmas. As well, goes with the Chicken Fried Steak w/cream gravy.

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OMG these potatoes were delicious!! I made them for Christmas dinner and my family loved them so much that we had no leftover. The only change I made was using red potatoes. I highly recommend this recipe!!

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Excellent dish. Love you can make ahead of time and warm in the oven just in time for dinner or potlucks. Very creamy.

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These are just the best mashed potatoes ever. This was our second Thanksgiving serving these potatoes and have become one of our family Thanksgiving must haves. Had someone new this year and they wanted more of that creamy potato stuff. You mean mashed potatoes! Great for special occasions and Holidays.

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I made these mashed potatoes for a potluck, received many compliments, and lots of people requested the recipe! They are so rich, smooth, and creamy. Thanks so much for posting such a delicious recipe!

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I have made a lot of mashed potatoes in my time as a cook, but I must say these are the BEST EVER!!! My kids love them. I am the only one in the family that they will allow to make the potatoes at holidays or anytime! These potatoes are so very creamy ( almost velvety. Try them, you will never make any other potatoes again!

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This is the very best mashed potato recipe EVER. I have used this since Pioneer Woman introduced it a year or more ago. It's easy to make and always turns out perfect. This is my "go to" recipe for mashed potatoes. I have even made it the night before put in the baking dish and refrigerated. Next day, I take it out dot with the butter, cover and heat for 40-45 minutes or until heated through. Still PERFECT

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This is my favorite mashed potatoe recipe EVER