Crispy Chicken Strips

Total Time:
1 hr
Prep:
30 min
Inactive:
15 min
Cook:
15 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 3 pounds raw chicken breast tenders
  • 1/4 to 1/2 cup buttermilk
  • 3 cups all-purpose flour
  • 2 to 3 teaspoons seasoned salt, such as Lawry's Seasoned Salt, or spices of your choosing
  • Vegetable oil
  • Dipping sauce, for serving
Directions
Watch how to make this recipe.
  • Submerge the chicken strips in the buttermilk for 15 to 20 minutes (or longer if you'd like).

  • In another bowl, combine the flour and seasoning salt (or other seasonings if you prefer). Mix this together well. Next, gradually drizzle 1/4 to 1/2 cup of the buttermilk into the flour mixture and stir lightly with a fork as you add it to achieve clumps.

  • Heat about 1 inch vegetable oil in a large skillet over medium-low to medium heat.

  • Remove a few of the buttermilk-soaked chicken strips and place them in the flour mixture, turning them over to coat thoroughly. Place them on a plate. Continue coating the chicken strips until they are all ready to cook.

  • When the oil is sufficiently heated, begin cooking the strips a few at a time. Cook them for about a minute and a half or so on each side. When golden and crispy and the chicken is done, remove them to a paper-towel-lined plate. Do not allow them to burn.

  • Serve with your favorite dipping sauce. Yum!


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    This recipe is featured in:

    Easy Comfort Food Recipes