Crispy Chocolate Dippers

Name: Crispy Chocolate Dippers
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 15 to 20 pieces
Ingredients: 1 cup chocolate melting wafers or chocolate almond bark; 2 heaping tablespoons chocolate-hazelnut spread, such as Nutella; 1/2 cup very finely chopped mixed nuts (should include almonds); 15 to 20 snacks for dipping, such as very thin, plain Italian breadsticks, big pretzels, saltines or butter crackers; Topping suggestions: chopped almonds, chocolate chips, crushed mints and sprinkles

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Level: Easy

Total: 35 min (includes setting time)
Active: 15 min

Yield: 15 to 20 pieces

Level: Easy

Total: 35 min (includes setting time)
Active: 15 min

Yield: 15 to 20 pieces

Ingredients

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1 cup chocolate melting wafers or chocolate almond bark

2 heaping tablespoons chocolate-hazelnut spread, such as Nutella

1/2 cup very finely chopped mixed nuts (should include almonds)

15 to 20 snacks for dipping, such as very thin, plain Italian breadsticks, big pretzels, saltines or butter crackers

Topping suggestions: chopped almonds, chocolate chips, crushed mints and sprinkles

Directions

Melt the chocolate wafers with the chocolate hazelnut-spread in a microwave or double boiler and stir together. Add the nuts and stir.
Break the breadsticks in half and dip the halves in the chocolate-nut mixture. Dip the other dippers--pretzels, saltines and crackers--to coat. Lay on waxed paper and sprinkle with chopped almonds, chocolate chips, crushed mints and/or sprinkles. Allow to set before serving.