Recipe courtesy of Ree Drummond
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Crispy Chocolate Dippers
Total:
35 min
Active:
15 min
Yield:
15 to 20 pieces
Level:
Easy
Total:
35 min
Active:
15 min
Yield:
15 to 20 pieces
Level:
Easy

Ingredients

Directions

Melt the chocolate wafers with the chocolate hazelnut-spread in a microwave or double boiler and stir together. Add the nuts and stir.

Break the breadsticks in half and dip the halves in the chocolate-nut mixture. Dip the other dippers--pretzels, saltines and crackers--to coat. Lay on waxed paper and sprinkle with chopped almonds, chocolate chips, crushed mints and/or sprinkles. Allow to set before serving.

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Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

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