Dipped and Decorated Waffle Cones

Total Time:
55 min
15 min
30 min
10 min

6 servings

  • 16 ounces semisweet chocolate, broken into pieces
  • 6 waffle cones
  • 1 jar colored sprinkles
  • 2/3 cup chopped pecans
  • 2/3 cup chopped candy-coated chocolate candies, such as M and M's
  • 2/3 cup chopped pretzels
  • Triple Mint Choc Chip Ice Cream, recipe follows, or your favorite ice cream, for serving
  • Triple Mint Choc Chip Ice Cream:
  • One 48-ounce carton vanilla ice cream, softened
  • 1/3 cup semisweet chocolate chips
  • 1/3 cup white chocolate chips
  • 1/3 cup chopped frozen mint patty candies
  • 1/3 cup chopped frozen creme de menthe candies, such as Andes
  • 1/3 cup mint candy-covered chocolate candies, such as M and M's
Watch how to make this recipe.
  • Melt the chocolate in a small deep bowl over a double boiler.

  • Using a brush, paint the inside of a cone with some chocolate. While it is still wet, sprinkle a little of one or more of the sprinkles, pecans, chocolate candies or pretzels into the cone. Continue with the rest of the cones. Let dry.

  • Dip the top 2 inches of each cone in the melted chocolate and coat with more of the decorations. Stand the cones in a glass to dry.

  • To serve, fill the cones with some Triple Mint Choc Chip Ice Cream or your favorite ice cream and top with more of the decorations.

Triple Mint Choc Chip Ice Cream:
  • Stir together the ice cream, chocolate chips, white chocolate chips, mint patty candies, creme de menthe candies and mint candies in a large bowl until combined. Transfer to a container, cover and freeze for 4 hours.

  • Yield: about 2 quarts

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