Duchess Potatoes

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They tasted good but my flattened out when in the oven. Wound up looking like a potato cookie. I thought I followed the recipe perfectly. Anyone else have this problem or know what I might have done wrong? My review is a combination of the taste, which I liked, and the final look of it, which I did not.

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These were yucky. They tasted like eggs.

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Very good! Very fancy for a holiday dinner. Always looking for great potato recipes. I would love the au gratin recipe from User Kaiiak! Sounds great and I am looking for a good recipe

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Great special recipe for a holiday presentation! I used the potato ricer and I had a very large star tip :-

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I made these for our Christmas Eve dinner this year in exchange for our traditional au gratin potatoes. They came out BEAUTIFUL, but they were definitely undersalted (which was my fault. I am paranoid about salmonella and didn't think of tasting and salting until after the raw egg was added, so I made my husband do it instead. Needed much more salt than we put in!! Also, I bought a potato ricer specifically for this recipe - it did not work at all and I ended up just using my handheld stick whisker which worked just fine.Overall good recipe, but not sure it was as good as my au gratin recipe.

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I made these for Christmas dinner; These were very tasty but without a rice miller as suggested it was super hard work and my hands locked up from all the hard work. I am not sure that all the extra work was worth the result. The actual recipe is very good; after all it has heavy cream and butter in it alongside with egg yolk all that fat is bound to be amazingly good. I am going to try again once I get the miller.

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The taste was very nice, but we had a lot of difficulty piping, even through the largest star tip. It took a lot of muscle power to pipe.

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These were good and I think will be even better next time. The riding and piping is a bit of work. I didn't have a piping bag or star tip so I just used a plastic bag and cut it...they didn't come out as pretty but they did the job. I would use salted butter next time. I also put the oven on broil after 15 min because they weren't browning. They did deflate a littlenwhennintook them out but still delicious!

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This was a great side dish.. I am always looking for different ways to prepare potatoes. I tried adding finely grated cheese but it didnt pipe out so well. so I would keep it the way Ms. Ree meant it to be.. :o Thanks!!

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Love it!!!